Salt Plate For Cooking and Serving

• Adds a unique presentation to dishes and appetizers
• Naturally anti-bacterial and easy to clean
• Can be heated or chilled for versatile cooking options
• Ideal for cooking, grilling, and serving with enhanced flavor
• Salt plate rich in natural trace minerals
  
• Offering potential health benefits.
• Country of Manufacture: Pakistan

Organic Salt Cooking Plate for Healthy Cooking: The salt cooking plate is a great choice for serving meals to family and friends at parties and gatherings. It’s sure to brighten up any kitchen with its pretty pink natural color with organic health benefits. The pink salt cooking plate is also anti-microbial, which means it reduces the risk of contamination of food so you can enjoy it without being worried about anything.

Adds a Natural Touch to Your Kitchen: The vibrant pink colours of a salt plate add a touch of elegance to any table or kitchen shelf. Salt rock for grilling not only adds a tasty natural flavor to your food, but also offers important minerals and vitamins. The salt adds a delicate, salty taste to your food, improving its flavor and texture. You can use your salt plate for bbq grilling, searing, or serving cold appetizers and desserts.

How to Use Himalayan Salt Cooking Plate?

1. Preheat for Optimal Results: Firstly, heat the salt plate on a grill or stovetop until hot to the touch.
2. Cook a Variety of Dishes: Place your food directly on the hot plate but go with slight temperature. The salt will add flavor and crispiness.
3. Easy to Clean and Maintain: After use, gently scrub the salt plate with a soft brush and warm water. Avoid harsh detergents to use on it.